Something’s Rising in The Gluten Free World…
- Danielle Dodd
- Apr 16
- 1 min read
There’s a stir in the oven,
A whisper down the lane,
Something new is coming,
But we’re not saying names…
You might’ve noticed a little more flour dust in the air (gluten-free, of course). Maybe you’ve seen us peering at a certain nearby doorway, tape measure in hand and eyes sparkling with ideas.
Let’s just say:
We’re not going far… just a few crumbs away.
There may be a fresh coat of paint involved.
The scent of sweet bakes might be drifting in a slightly new direction.
And we might be needing a bigger shelf or two…
Can you crack the clues?
Keep those eyes peeled and your noses ready because something DELICIOUS is about to be unveiled, and you’ll be the first to know.
Stay tuned.
Stay curious.
Stay gluten free.
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