The Best Fluffy Gluten-Free Pancakes

There’s nothing better than a stack of warm, fluffy pancakes to start the day: especially when they’re gluten-free and delicious! Whether you’re gluten-free by necessity or choice, this easy recipe guarantees light, golden pancakes that the whole family will love.

Why You’ll Love This Recipe

• Light & Fluffy – No dense, dry pancakes here!

• Quick & Easy – From mixing to flipping, you’ll be eating in 15 minutes.

• Naturally Gluten-Free – Made with a simple gluten-free flour blend.

Ingredients:

• 1 cup gluten-free flour blend

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup milk (or dairy-free alternative)

• 1 egg

• 1 tsp vanilla extract

• 1 tbsp melted butter or oil

Instructions:

1️⃣ Mix Dry & Wet Ingredients – In one bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In another, whisk the milk, egg, vanilla, and melted butter or oil. Combine both, stirring until just mixed.

2️⃣ Cook to Perfection – Heat a pan over medium and lightly grease. Pour small amounts of batter onto the pan, cooking until bubbles form on top. Flip and cook the other side until golden.

3️⃣ Top & Enjoy – Serve warm with maple syrup, fresh fruit, or even a sprinkle of chocolate chips!

This recipe is proof that gluten-free doesn’t mean flavour-free. Try it out, and let us know your favourite toppings in the comments!